GREEN GRAM TOAST / MOONG TOAST / SNACKS

Want to eat some different snacks ? Then try this  "Green gram toast " , such a delicious snacks and nutritious also . This is a easy , quick , healthy home made snacks which is loved by all , from kids to elders too . I tried this toast recently , learnt from my  friend , we all liked it very much so want to share with you all . So do try and enjoy the toasts with hot - hot coffee or tea ,,,,,,,

Ingredients:-

1. Sandwich  bread   1 pack
2. Butter / oil                     

  for grinding

1. Green gram / moong         1 big bowl
2. Green chilly                      3-4
3. Grated coconut                 1 small bowl
4. Red chilly                         2
5. Coriander leaves              1 bowl
6. Tamarind juice                 1 tsp
7. Chat masala powder        1 tsp         
8. Fennel seeds/ sonf           1 tsp
9. Salt                                 1 tsp      

Method:-

Soak the green gram for 4-5 hrs.  Drain the water and add them to a blender , add all other ingredients to blender which are mentioned under 'for grinding' . Don't make fine paste  , don't add water while grinding , if it is too dry then add only 2 tsp of water while grinding.

Transfer the grounded content to a bowl and keep aside .

Heat the thava , spread the topping on bread slice , spread butter / oil on thava and place the bread slice on thava facing the topping downwards.

Like this you should arrange , if u want u can use full one slice  , drizzle few drops of oil or little butter.

Keep the medium flame after 1 - 2 min, when the colour changes to golden colour you flip over the slice , and roast other side too till it become golden colour.

      Like this colour should come.

     Thats it yummy , crispy toasts are ready .
     Serve them with butter , tomato sauce , chilly sauce .

ALL THE BEST
PLZ COMMENT BELOW ,IT WILL HEALP OTHERS TO TRY THIS RECIPE , AND ALSO IT INSPIRES ME TO DO LOT MORE , THANK YOU .

POHA SNACKS

Home made snacks will be very tasty and low cal also . This is very common snacks in Karnataka ,  all most in every home they do and store it . Every body likes to enjoy the evening having poha snacks with a cup of coffe / tea. You can store it for 2 -3 weeks in a air tight box without getting spoiled and it is easy to make also .

Ingredients:-

1. Poha thin type                      1/2 kg
2. Peanuts                                 1 handfull
3. Roasted gram                       1 handfull
4. Garlic cloves                        12-15
5. Dry coconut flakes               1 bowl
6. Mustard seeds                      1 tsp
7. Curry leaves                       10- 12
8. Hing/ asafoetida                  1 pinch
9. Salt                                      1 tsp
10. Red chilly powder              1& 1/2 - 2 tsp
11. Dhaniya powder                  2 tsp
12. Turmeric powder                1/2 tsp
13. Sugar                                   2 tsp
14. Oil                                   1/3  - 1/2 cup

Method:-

Spread the poha on a news paper where it gets sufficient sunlight , let it be there for 3-4 hrs , this makes poha crispy .
Keep a big , heavy bottom kadai it should be dry , add oil heat it for 1 min in high flame , now keep medium flame , add hing , mustard seeds , curry leaves , garlic cloves  and saute well , now add peanuts and roasted gram saute well , after  2-3 min keep the flame low , add red chilly powder , turmeric powder , salt , sugar and saute well for 1 min , now add dry coconut flakes and mix well for 1 min .

Now add poha and mix well for 3- 4 min so that poha is well mixed with all ingredients .

Turn off the stove , allow it to cool for  10 - 20  min  later you can store it in a airtight box .

Poha snacks is ready to eat , enjoy it with a cup of hot tea / coffe .

ALL THE BEST

PLZ LEV UR COMMENTS BELOW IT REALLY HELPS OTHERS A LOT TO TRY IT , AND INSPIRES ME TOO, THANK U.

DRY POHA / CHOODA

This is a easy and quick break fast in the busy mornings , it can be done for snacks also when you need to treat surprise guests.It takes the common ingredients which we use for everyday.so let us see making of a tasty break fast .

INGREDIENTS:-

• Paper poha 1 bowl
• One medium size onion chopped
• One or two green chilly  chopped(according to your spice level)
• Grated coconut one small bowl(jamoon cup)
• Chopped coriander leaves
• Mustard seeds , cumin seeds , curry leaves,1 table spoon oil for seasoning 
• Pinch of  turmeric powder , 1/2 t-spoon salt , 1 t-spoon sugar, 1/2 small lemon
• Optional : you can add roasted or fried groundnuts and save or mixture for more taste 

METHOD:-

Take a pan , add oil  when it becomes hot add mustard and cumin seeds , curry leaves and give a stir now add chilly after one min add onion  and fry for 2 min now add turmeric powder and fry for 3 min , now add salt and lemon and stir it for 1 min turn off  the stove.

  Add poha to pan and mix well , this is not like other break fast u should not make it hot 

now add  coconut , coriander leaves , groundnuts and mix well .sugar and save (or mixture) should be sprinkled on its top directly in your plates  :)  .

Here i have mentioned small quantity of ingredients for your trial and also making time , you need to increase it according to your requirement. 

I AM SURE YOU ALL LIKE IT VERY MUCH TRY ONCE 

ALL THE BEST :)

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