POHA BREAKFAST / AVALAKKY VAGGARANE

Avalakki vaggarne  is a common breakfast in Karnataka . It is very easy dish to make in busy mornings. POHA is made of raw rice in mills . Poha contains iron so even doctors suggest  some people to eat poha who are having iron deficiency . 

Ingredients:-

1. Poha (medium)                 4 cup 
2. Onion chopped                 2 big
3. Green chilly chopped        4-6
4. Mustard seeds                  1/2 tsp
5. Cumin seeds                    1/2 tsp
6. Urad dal                            1 tsp
7. Chana dal                          2 tsp
8. Curry leaves                     8-10
9. Coriander chopped          1/2 cup
10. Fried or roasted peanuts   1/2 cup
11. Oil  less than                   1/2 cup
12. Grated fresh coconut         1 cup
13. Salt to ur taste                    2 tsp
14. Sugar                                 1 tsp
15. Turmeric powder              1/4 tsp
16. Lemon                               1 small
17. Water to soak poha            

Preparation time : 10 min

Cooking time   :   15 min

Serves              :  4

Method:-

Keep a kadai on stove , add oil heat it on medium flame for 2 min , now add mustard and cumin seeds , curry leaves saute it , add urad dal , chana dal and saute it for 1min now add chilly and onion and saute it , after 2 - 3 min add turmeric powder and again saute for 2 min , when onions becomes translucent add sugar and 1 tsp of salt and mix well , turn off the stove .

Take enough water in a big vessel and add the cleaned poha in water wash with hand (very quickly ) tilt the vessel and slowly remove the washed water repeat this procedure once more, now using both hands take washed poha and press it to remove the water , and directly put it in kadai . after removing all poha  water will be dirty so remove the water and again take fresh water for another 2 cups of poha washing. when u complete this process , turn on the stove keep medium flame and mix well , add one more tsp of salt and lemon and mix well . when it becomes hot turn off the stove . finally garnish / mix  with coriander, peanuts and grated coconut , and serve hot .

                            

ALL THE BEST

PLZ LEAVE UR PRECIOUS COMMENT IF U LIKED THIS POST , IT REALLY MOTIVATES ME , THANK YOU .                

DRY POHA / CHOODA

This is a easy and quick break fast in the busy mornings , it can be done for snacks also when you need to treat surprise guests.It takes the common ingredients which we use for everyday.so let us see making of a tasty break fast .

INGREDIENTS:-

• Paper poha 1 bowl
• One medium size onion chopped
• One or two green chilly  chopped(according to your spice level)
• Grated coconut one small bowl(jamoon cup)
• Chopped coriander leaves
• Mustard seeds , cumin seeds , curry leaves,1 table spoon oil for seasoning 
• Pinch of  turmeric powder , 1/2 t-spoon salt , 1 t-spoon sugar, 1/2 small lemon
• Optional : you can add roasted or fried groundnuts and save or mixture for more taste 

METHOD:-

Take a pan , add oil  when it becomes hot add mustard and cumin seeds , curry leaves and give a stir now add chilly after one min add onion  and fry for 2 min now add turmeric powder and fry for 3 min , now add salt and lemon and stir it for 1 min turn off  the stove.

  Add poha to pan and mix well , this is not like other break fast u should not make it hot 

now add  coconut , coriander leaves , groundnuts and mix well .sugar and save (or mixture) should be sprinkled on its top directly in your plates  :)  .

Here i have mentioned small quantity of ingredients for your trial and also making time , you need to increase it according to your requirement. 

I AM SURE YOU ALL LIKE IT VERY MUCH TRY ONCE 

ALL THE BEST :)

Thanks for reading the post , plz drop your valuable comments , it really motivates me ,,,,, also if u liked this post i would really love it if u share it in facebook or twitter or google+circles , all it takes a simple click on "like","share", "tweet" or "google+" buttons below the post , thank you very much ,keep visiting to my blog.