Avalakki vaggarne is a common breakfast in Karnataka . It is very easy dish to make in busy mornings. POHA is made of raw rice in mills . Poha contains iron so even doctors suggest some people to eat poha who are having iron deficiency .
Ingredients:-
Preparation time : 10 min
Take enough water in a big vessel and add the cleaned poha in water wash with hand (very quickly ) tilt the vessel and slowly remove the washed water repeat this procedure once more, now using both hands take washed poha and press it to remove the water , and directly put it in kadai . after removing all poha water will be dirty so remove the water and again take fresh water for another 2 cups of poha washing. when u complete this process , turn on the stove keep medium flame and mix well , add one more tsp of salt and lemon and mix well . when it becomes hot turn off the stove . finally garnish / mix with coriander, peanuts and grated coconut , and serve hot .
- Poha (medium) 4 cup
- Onion chopped 2 big
- Green chilly chopped 4-6
- Mustard seeds 1/2 tsp
- Cumin seeds 1/2 tsp
- Urad dal 1 tsp
- Chana dal 2 tsp
- Curry leaves 8-10
- Coriander chopped 1/2 cup
- Fried or roasted peanuts 1/2 cup
- Oil less than 1/2 cup
- Grated fresh coconut 1 cup
- Salt to ur taste 2 tsp
- Sugar 1 tsp
- Turmeric powder 1/4 tsp
- Lemon 1 small
- Water to soak poha
Cooking time : 15 min
Serves : 4
Method:-
Keep a kadai on stove , add oil heat it on medium flame for 2 min , now add mustard and cumin seeds , curry leaves saute it , add urad dal , chana dal and saute it for 1min now add chilly and onion and saute it , after 2 - 3 min add turmeric powder and again saute for 2 min , when onions becomes translucent add sugar and 1 tsp of salt and mix well , turn off the stove .
ALL THE BEST
PLZ LEAVE UR PRECIOUS COMMENT IF U LIKED THIS POST , IT REALLY MOTIVATES ME , THANK YOU . 
