NEER DOSA / COCONUT DOSA / INSTANT RICE CREPES/ NEERU DOSE

Neer dosa or Neeru dose is a Mangalorean special dish . You can add this  to your list of dosa varieties  . Very simple to make yet tastes good . It does not need any fermentation and no need of grinder also just you can do in mixer . Try a small quantity you will come to know . I had this dosa many times in mom's home but never tried  , but today i did it first time and all liked it very much , in fact did second round in evening and emptied the batter .   

You can find these dosa's in Bangalore hotels also but bit expensive for such a easy dish .

So here comes Mangalore special Neeru dose .......

Ingredients :-

• Dosa rice / normal rice/ broken rice                    2 cups
• Grated fresh coconut                                            1 cup
• Oil
• Water
• Salt              

Method:-

• Wash and soak rice for 3-4 hrs  / over night .
• Grind soaked rice with grated coconut and salt (1/2 r 1 tsp)  by adding water sufficiently and make very fine paste. 
• Add water to batter after grinding also so that batter's consistency should be like milk .

Heat dosa thava / non stick pan , for thava spread 2 drops of oil then pour the batter on it just like rava dosa  & again sprinkle 2-3 drops of oil on dosa (not compulsory it needs very less oil ) . keep low flame other wise dosa looks differently ,  after few min   flip the dosa and cook other side (if using nonstick not necessary) .

Thats it transfer the dosa to serving plate and enjoy it with coconut chutney / chutney powder / any curry it will match perfectly .

Note:- 

• You can't spread this dosa as normal dosa . Thava should not be too hot if it is too hot texture of dosa will change , so for every dosa before spreading sprinkle water then spread dosa.
• Previous day only you can prepare this batter & keep in  refrigerator and you can use in busy morning , i did like this only .
• If you don't have grated coconut , u can do like this - chop the coconut first grind it alone and make powder like texture now u can add soaked rice n water and grind along with it to make fine paste texture.