ALOO BHUJIYA / POTATO STIR FRY /NORTH INDIAN CURRY

Aloo bhujiya  sounds different na? yes it taste's different too . This too simple & too good side dish for chapathi / roti / phulka . This is a north indian side dish . First time i am using carom seeds in side dish but its really gives good flavour to dish . With in 15 min this curry will be ready to serve .Take trial & experience it .

Ingredients :-

1. Potato                                     2-3 big
2. Onion                                     2 big
3. Pulav leaf / tej patta                1
4. Curry leaves                            few
5. Jeera / cumin seeds                 1 tsp
6. Red chilly powder                  1-2 tsp
7. Amchur powder                     1/2  tsp (optional)
8. Garam masala powder           1 tsp
9. Ajwain / carom seeds             1 tsp
10. Turmeric powder                   1/2 tsp
11. Oil                                          1-2 tbsp
12. Salt to taste

Method:-
 Keep a heavy bottom kadai and add oil heat it for 2 min .

                           
 Now add pulav leaf , jeera when they splutter add curry leaves and saute them.

                           
 Now add potato slices (cut little big pieces but should be thin) and onion slices                                      together , mix well cover and cook for 2 min.

 Now add salt and mix well , cover it for 5 more min on low flame, saute in between. Then add Chilly powder, garam masala ,turmeric powder, ajwain , amchur , mix well cover and cook for 5-6 min more or till potato are cooked . 

                            

                           
 Thats it turn off the stove  and serve it with chapathi /phulka / roti.