Aloo bhujiya sounds different na? yes it taste's different too . This too simple & too good side dish for chapathi / roti / phulka . This is a north indian side dish . First time i am using carom seeds in side dish but its really gives good flavour to dish . With in 15 min this curry will be ready to serve .Take trial & experience it .
Ingredients :-
Keep a heavy bottom kadai and add oil heat it for 2 min .
Now add pulav leaf , jeera when they splutter add curry leaves and saute them.
Now add potato slices (cut little big pieces but should be thin) and onion slices together , mix well cover and cook for 2 min.
Thats it turn off the stove and serve it with chapathi /phulka / roti.
Ingredients :-
- Potato 2-3 big
- Onion 2 big
- Pulav leaf / tej patta 1
- Curry leaves few
- Jeera / cumin seeds 1 tsp
- Red chilly powder 1-2 tsp
- Amchur powder 1/2 tsp (optional)
- Garam masala powder 1 tsp
- Ajwain / carom seeds 1 tsp
- Turmeric powder 1/2 tsp
- Oil 1-2 tbsp
- Salt to taste
Keep a heavy bottom kadai and add oil heat it for 2 min .
Now add pulav leaf , jeera when they splutter add curry leaves and saute them.
Now add potato slices (cut little big pieces but should be thin) and onion slices together , mix well cover and cook for 2 min.
Now add salt and mix well , cover it for 5 more min on low flame, saute in between. Then add Chilly powder, garam masala ,turmeric powder, ajwain , amchur , mix well cover and cook for 5-6 min more or till potato are cooked .
Thats it turn off the stove and serve it with chapathi /phulka / roti.
