GOBI CURRY / CAULIFLOWER CURRY

My family is big fan of gobi , either gobi manchurian / gobi curry . There may be  different ways of doing gobi curry but this one i liked very much , as earlier i was doing it in very simple way so i tried myself to give it North Indian taste . Hope you all like it , so do try and let me know how you felt .

Ingredients:-
Cauliflower                              1 medium
Onion   chopped                       1 big
Tomato chopped                       2 medium
Curry leaves                              8-10
Cumin seeds/ jeera                   1 tsp
Mustard seeds                           1 tsp
Coriander leaves chopped        1/4 cup
Garlic cloves chopped               8-10

Turmeric powder                      1/4 tsp
Red chilli powder                     1-2 tsp
Garam masala powder              1 tsp
Amchur powder                        1 tsp
Coriander/ dhaniya powder       1 tsp
Jeera powder                             1 tsp
Kasturi methi                             1-2 tsp(optional)
Oil                                             1-2 tbsp

Method:-
Cut & separate the gobi pieces , keep water to boil in a vessel , add 1/2 tsp salt , when water is boiling add gobi pieces after 2 min turn off the stove close the lid and leave it for 10-15  min as it is , later you drain the water and keep them separate .

Keep a kadai / pan  add oil heat it for 1-2 min , add mustard and cumin seeds when they splutter add curry leaves , garlics and saute . after 1 min add chopped onions and saute well.

After 2 min  add tomato, turmeric powder and mix well let it cook for 2 - 3 min  then add , chilli powder , garam masala , dhaniya powder , jeera powder , amchur , kasturi methi , little salt and mix well .

After 1 min add drained cauliflower pieces and mix well , add little more salt now (DON'T ADD WATER) mix well , cover n cook for 6-8 more min so that al masala is absorbed by gobi , saute in between , finally add chopped coriander leaves and mix .

Thats it delicious gobi curry s ready to eat , serve it with chapathi / roti / phulka / naan tastes good.

All the best