Home made snacks will be very tasty and low cal also . This is very common snacks in Karnataka , all most in every home they do and store it . Every body likes to enjoy the evening having poha snacks with a cup of coffe / tea. You can store it for 2 -3 weeks in a air tight box without getting spoiled and it is easy to make also .
Ingredients:-
- Poha thin type 1/2 kg
- Peanuts 1 handfull
- Roasted gram 1 handfull
- Garlic cloves 12-15
- Dry coconut flakes 1 bowl
- Mustard seeds 1 tsp
- Curry leaves 10- 12
- Hing/ asafoetida 1 pinch
- Salt 1 tsp
- Red chilly powder 1& 1/2 - 2 tsp
- Dhaniya powder 2 tsp
- Turmeric powder 1/2 tsp
- Sugar 2 tsp
- Oil 1/3 - 1/2 cup
Method:-
Spread the poha on a news paper where it gets sufficient sunlight , let it be there for 3-4 hrs , this makes poha crispy .
Keep a big , heavy bottom kadai it should be dry , add oil heat it for 1 min in high flame , now keep medium flame , add hing , mustard seeds , curry leaves , garlic cloves and saute well , now add peanuts and roasted gram saute well , after 2-3 min keep the flame low , add red chilly powder , turmeric powder , salt , sugar and saute well for 1 min , now add dry coconut flakes and mix well for 1 min .
Keep a big , heavy bottom kadai it should be dry , add oil heat it for 1 min in high flame , now keep medium flame , add hing , mustard seeds , curry leaves , garlic cloves and saute well , now add peanuts and roasted gram saute well , after 2-3 min keep the flame low , add red chilly powder , turmeric powder , salt , sugar and saute well for 1 min , now add dry coconut flakes and mix well for 1 min .
Now add poha and mix well for 3- 4 min so that poha is well mixed with all ingredients .
Turn off the stove , allow it to cool for 10 - 20 min later you can store it in a airtight box .
Poha snacks is ready to eat , enjoy it with a cup of hot tea / coffe .
ALL THE BEST
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