METHI CHAPATHI / INDIAN FLAT BREAD WITH FENUGREEK LEAVES

As we all know Chapathi is the regular dish in India . We can prepare different dishes using wheat flour , here is a little change in regular chapathi  ,"Methi Chapathi" which gives nice taste and different feeling to our taste buds . For usual chapathi we need to fold 2 times and then roll later to make them soft but for  methi chapathi you need not fold , directly you can roll it but still they will be soft . Come lets have a look at Methi Chapathi .....

Ingredients:-

1. Wheat flour                                 2 cup
2. Methi / fenugreek leaves             1 bunch (medium)
3. salt                                               1/2 tsp
4. Oil                                                2 tsp
5. Turmeric powder                         1/2 tsp
6. Water
7. Rice flour / wheat flour for dusting
8. Oil to make chapathi

Method:-

Clean methi leaves and remove root part , wash 2 - 3 times drain the water and chop them.

In a mixing bowl take wheat flour spread salt and turmeric powder , add oil & chopped methi leaves mix well , now add little by little water and make dough by kneading . Dough should be smooth but not sticky.

(Dough pic will be uploaded later cud not take this time)

Take small orange size dough  dust it with rice flour / wheat flour , roll it with rolling pin on rolling board .

Heat the thava when it is hot spread 1/4 tsp of oil , place the methi chapathi on thava again spread 1/4 tsp of oil on chapathi , cook on medium flame till you get golden colour spots on chapathi .

Thats it hot hot methi chapathi is ready to serve. Serve it with any curry , Coconut chutney or any side dish will match with it .

Thanks for visiting my page , do try & let me know ur feedback.