ALOO PARATHA / INDIAN BREAD STUFFED WITH POTATO / PUNJABI ALOO PARATHA

"Aloo Paratha " is a delicious , filling food you can have it with any curry or with ghee or curd it tastes good . It is famous dish in all restaurants . Good change to have it from regular chapathy .
2 parathas are enough to fill your tummy as it is thick and rich you feel heavy soon . Do try and let me know ur feed back .

Ingredients:-
For stuffing

1. Boiled potato                                                 4-5 medium size
2. Onion finely chopped                                      1 medium
3. Green chilli chopped                                     2-3   (optional)
4. Ginger grated                                                 1 tsp
5. Coriander leaves chopped                              few
6. Coriander powder/ dhaniya powder               1 tsp
7. Jeera /cumin powder                                      1/2 - 1 tsp
8. Salt  as required
9. Aamchur                                                       1/2 tsp
10. Garam masala                                               1/2 - 1tsp
11. Red chilli powder                                       1/2 - 1 tsp

For dough

1. Wheat flour                                               2 cup
2. Oil                                                             2 tsp
3. Salt                                                            1/4 tsp
4. wheat flour/ maida/ rice flour to dust 
5. water  as required

Method:-
Mix wheat floor , oil , salt by adding water little by little and make smooth dough close a lid & keep aside .

Pressure cook the potatoes for 3 vishals , after cooling peel them and mash them nicely .

Now add chopped onions , chopped coriander , grated ginger , salt , coriander powder , jeera powder, garam masala , aamchur powder and mix nicely .

Make small orange size balls from dough , roll it to small round shape , fill 1 tbsp of stuff and close it.

Now slowly roll it using wheat flour or maida as much as u can , it will be little thick only.

Now heat the thava , spread little oil place paratha on thava and sprinkle little oil again , cook both side till u get golden colour spots like below.

Thats it yummy , hot hot paratha is ready to serve , serve with curd, chutney , saagu , curry, chutney powder , ghee and enjoy :) .

Thank you