KESARI BATH

Presenting a delicious desert "kesari bath" to all of you. this is a easy and quick desert which can be done in 15 to 20 min. this is a yummy sweet which is loved by all ,specially kids . kesari bath is a beautiful desert of Karnataka  ,it is also called as suji halwa  or shira .
This desert can be done for naivedyam  during  pooja specially for god Subramanyam and Satyanarayana swamy pooja. come let us see how to prepare a yummy kesari bath .........

INGREDIENTS:-

1. Chiroty rava/fine rava/semolina    1 tcup
2. Sugar                                          1 tcup
3. Milk                                            1&1/2 tcup
4. water                                          1 tcup
5. Cashew nut's pieces                    12(your wish)
6. Raisins                                        12(your wish)
7. Ghee                                           4 tsp
8. Cloves                                         3
9. Cardamom powder                      2 pinch

Preparation time :5 min

Cooking time    : 10 min

Serves             : 3 persons

METHOD:-

1. First keep ready all ingredients which is very use full to proceed further steps.
2. Take a vessel add water & milk keep it on low flame.
3. Take a kadai / vessel / pan , add ghee 2 tsp , keep low flame , add cloves & cashews fry till cashews turn light golden color , now remove both of  them  from ghee , turn off the stove now add raisins and stir for 2 min and remove them from ghee to a plate.
4. Turn on the stove , keep low flame , add rava to ghee vessel, fry in ghee till rava becomes hot (3 to 4 min , u touch n see rava ) now turn off the stove , remove the rava to a cup which help u for next step.
5. Check whether milk and  water mixture is boiling or not , if  not  keep high flame & bring it to boil .
6. Now keep the low flame , from one  hand u add slowly rava to boiling milk , simultaneously stir the milk with a table spoon from another hand (this is very imp step for smooth texture of kesary bath.) , this should be done till u add rava completely which will avoid formation of  lumps.
7. Now add sugar & turn off stove , quickly give a stir, again add cardamom powder , 2 tsp of ghee and  mix well . close the vessel with a plate for 3 min.
8. Now take a serving bowl add kesary bath , garnish with cashews and raisins.
9. Serve hot / warm choice is yours.

ALL THE BEST   : ) 

NOTE:-

This may not look colorfull because i have not added any food color  , its not healthy so , but taste is heavenly good you can feel it how smooth it comes.

Thanks for reading the post , plz drop your valuable comments , it really motivates me ,,,,, also if u liked this post i would really love it if u share it in facebook or twitter or google+circles , all it takes a simple click on "like","share", "tweet" or "google+" buttons below the post , thank you very much ,keep visiting to my blog.

DOSA / RICE DOSA / GOLDEN COLOURED CRISPY DOSA

Many people likes to eat dosa in hotel because in their home it will be not that much crispy and not in    the same colour . So here i am showing  you how a crispy and golden coloured dosa can be done in       home , and it is very simple .  about chutney and potato curry i will tell in next post.

INGREDIENTS:-

1. Urad daal  1cup
2. Dosa rice  4 cups
3. Fenugreek  2  T-spoons
4. Poha (normal) 1 cup
5. Bengal gram 3 T-spoons
6. Toor daal 3 T-spoons

• Water , salt , sugar and oil is needed .

METHOD:-

• Wash and Soak all ingredients in a vessel for 3 hours , next grind in a grinder or mixer . Add little by little quantity of water while grinding according to batter thickness ,don't grind too  smooth ,  batter  should  be  little rough to get  crispiness. Batter  should not be too liquid it should be in medium thickness. You can guess by practice.
• Grinding time depends on the quantity of ingredients you have taken , take the same cup to measure urad daal and dosa rice.
• If u soak them around 10 am then grind it around 1 or  1-30 pm , after grinding remove the batter to a vessel and close it by a plate so that air should not be circulated and keep it  for whole night  like that only so that fermentation will happen.
• Next day morning take some amount of batter in to a small vessel , add little salt (1/2 tsp) and 1tsp of sugar to the batter and mix well , heat the dosa thava  sprinkle a drop of oil , take half portion of onion and spread that oil on thava surface , now spread the batter  on  thava and again  sprinkle  a  t-spoon of oil on dosa , keep  medium flame and make the dosa .

 Serve hot.

 ALL THE BEST :)    
Thanks for reading the post , plz drop your valuable comments , it really motivates me ,,,,, also if u liked this post i would really love it if u share it in facebook or twitter or google+circles , all it takes a simple click on "like","share", "tweet" or "google+" buttons below the post , thank you very much ,keep visiting to my blog.

Fenugreek

toor daal

Bengal gram

urad daal