DOSA / RICE DOSA / GOLDEN COLOURED CRISPY DOSA

Many people likes to eat dosa in hotel because in their home it will be not that much crispy and not in    the same colour . So here i am showing  you how a crispy and golden coloured dosa can be done in       home , and it is very simple .  about chutney and potato curry i will tell in next post.

INGREDIENTS:-

1. Urad daal  1cup
2. Dosa rice  4 cups
3. Fenugreek  2  T-spoons
4. Poha (normal) 1 cup
5. Bengal gram 3 T-spoons
6. Toor daal 3 T-spoons

• Water , salt , sugar and oil is needed .

METHOD:-

• Wash and Soak all ingredients in a vessel for 3 hours , next grind in a grinder or mixer . Add little by little quantity of water while grinding according to batter thickness ,don't grind too  smooth ,  batter  should  be  little rough to get  crispiness. Batter  should not be too liquid it should be in medium thickness. You can guess by practice.
• Grinding time depends on the quantity of ingredients you have taken , take the same cup to measure urad daal and dosa rice.
• If u soak them around 10 am then grind it around 1 or  1-30 pm , after grinding remove the batter to a vessel and close it by a plate so that air should not be circulated and keep it  for whole night  like that only so that fermentation will happen.
• Next day morning take some amount of batter in to a small vessel , add little salt (1/2 tsp) and 1tsp of sugar to the batter and mix well , heat the dosa thava  sprinkle a drop of oil , take half portion of onion and spread that oil on thava surface , now spread the batter  on  thava and again  sprinkle  a  t-spoon of oil on dosa , keep  medium flame and make the dosa .

 Serve hot.

 ALL THE BEST :)    
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Fenugreek

toor daal

Bengal gram

urad daal