RAVA DOSA

Sunday special in my home is  " rava  dosa " for break fast , we all like this dosa very much, since it is very tasty , lite & crispy too .This is very simple recipe , any body can do it easily if followed each  step correctly . rava dosa can be eaten with coconut chutney , aloo curry , tomato chutney  also.
come lets see how easily rava dosa can be prepared .......

Ingredients:-

1. Semolina / chiroty rava / fine rava    1 cup
2. Rice flour                                       1 cup
3. All purpose flour /  Maida               1/2 cup
4. Butter milk                                      1/2 cup
5. Water                                             5 cups
6. Onion Finely chopped                     2
7. Green chilly  finely chopped             2
8. Coriander Chopped                        1/2 bowl
9. Grated fresh coconut                      1/2 cup
10. Salt                                                1 tsp
11. Cumin seeds                                  1 tsp
12. Oil
13. Turmeric powder                            1/2 tsp

Preparation time:15 min

Cooking time    : each dosa takes 3 to 4 min 

Serves              : 4

NOTE:-

1. Spreading of rava dosa is same as raagi dosa , if u want u can have a look in my blog i have uploaded a video on spreading of raagi dosa on thava.
2. Before spreading each dosa u need to stir the batter , as it will be more thin and liquid part is separated by other ingredients.
3. Measure rava, rice floor , maida  and water in same cup (in your cup), here i have used measuring cups which is available in any supermarket or crockery shop.
4. After using some batter if u feel batter became thick , then add little water like 1/4 cup that's it,no more than that. 

Method:-  

 Take a big bowl or vessel , first add  rava , rice flour ,  maida  ,  salt , cumin seeds  , turmeric powder  water & butter milk  now mix well.

Next add chopped onion & chilly & coriander to the vessel  (if  u have kids in home then don't add chilly , first let them have dosa after that you can add chilly and mix). keep it aside for 15 min , mean while u prepare coconut chutney.

Now heat the dosa thava , put 2 drops of oil and spread it on thava , now spread batter on thava , spread few drops of oil on batter again  keep medium flame to get crispy dosa .after 2 min when dosa got golden color or light brown color u turn it to next side let it bake for 2  min .

Now serve the hot hot rava dosa with coconut chutney .

ALL  THE  BEST
Thanks for reading the post , plz drop your valuable comments , it really motivates me ,,,,, also if u liked this post i would really love it if u share it in facebook or twitter or google+circles , all it takes a simple click on "like","share", "tweet" or "google+" buttons below the post , thank you very much ,keep visiting to my blog.

RAAGI DOSA / FINGER MILLET DOSA

"Raagi dosa "  is a traditional or i can say village dish  , which is very healthy , strong and tasty food.

This is an instant dosa which can be prepared in very short time like within  30 min.

 This  is very good for normal as well as diabetic patients ,and who wants to reduce their weight.

Use raagi rotty / raagi dosa /raagi mudde / raagi thalipettu instead of rice definitely your weight will be reduced and you get good health also.

I have added a video which shows u how to make raagi dosa , so that u can do it easily.

INGREDIENTS:- 

1. Finger millet  flour (raagi atta)       1 cup
2. Chiroty rava / semolina                  1/2 - 3/4 cup
3. Rice flour                                       1/2 cup
4. Butter milk                                      1/2 cup
5. water                                               3 & 1/2 cup 
6. salt  (according to your taste)         1 tsp
7. Finely Chopped onion                    2
8. Finely chopped coriander leaves    1/2 cup
9. Finely chopped  green chilly          2-3
10. Oil        

NOTE:- use same cup for measuring  atta, rava  , and water. Rice flour is optional but it gives crispiness to dosa .

METHOD:-

Take a vessel  , add water first , to this now add raagi atta , rice flour, semolina and mix well.
Now add salt , chopped onion , chilly , coriander leaves and mix well.
Leave it for 15-20 min , (if u have time leave it for some more time).

Heat the thava , spread 3 drops of oil , next take the batter and spread   on   thava , to that immediately put 1/2 tsp of oil on spreaded batter.

Keep medium  flame, after 2-3 min  turn dosa to next side and bake it till you get golden colour.

Take a plate , serve dosa with coconut chutny   or any other chutny.

SERVE HOT

ALL THE BEST  :)
Thanks for reading the post , plz drop your valuable comments , it really motivates me ,,,,, also if u liked this post i would really love it if u share it in facebook or twitter or google+circles , all it takes a simple click on "like","share", "tweet" or "google+" buttons below the post , thank you very much ,keep visiting to my blog.

Nutritional values of finger millet

Moisture	13.24 %
Protein	7.6 %
Carbohydrate	74.36 %
Fiber	1.52 %
Minerals	2.35 %
Fat	1.35 %
Energy	341.6 cal/100 g