BISI-BELE-BATH

" Bisi bele bath " is a Karnataka's famous dish , you can get it in any hotel or restorent's  in Karnataka .It is a delicious , healthy dish which can be done at any time like for break fast , lunch or dinner. Since this is very famous food , Karnataka people will order, this to be  cooked in their many home functions ,  official functions , marriages . Such a popular dish it is. Very simple to cook also. 

Come let us see the  cooking of Bisi bele bath.........

Ingredients:-

1. Normal rice                          3/4 of measuring cup
2. Toor dal                               3/4 of measuring cup
3. Carrot                                  2  medium size
4. Beens                                  12-15
5. Potato                                 1
6. Fresh Green peas               1/2 bowl
7. Onion                                   1 big
8. Red chilly                             4 
9. Red chilly powder                1 tsp
10. MTR bisibele bath powder   5 tsp = 1 tbsp
11. Dry coconut flakes             1 bowl
12. Salt                                     2 tsp
13. Jaggery                                3 tsp
14. Tamarind    liquid                 1 cup
15. Hing / asafoetida                  2 pinch
16. Mustard seeds                    1/2 tsp
17. Curry leaves                        7-8
18. Soaked Ground nuts          1/2 cup
19. Oil                                     1 & 1/2 tbsp
20. Water                                  

Preparation time: 15 min

Cooking time   :   20 min

Serves             :  4

Method:-

Wash rice n dal  , add to a cooker , for 1 cup of rice add 3 cups of water , so in this ratio u need to add 9 cups of water to cooker (including rice n dal)add soaked peanuts (soak in water for 15 min)  , close the cooker , keep it on medium flame , after 1 visual turn off the stove.

Cut the vegetables little bit bigger size , as shown in below pic.

Keep a big kadai / vessel (take heavy bottom vessel) , add oil, heat it for 1 min , now add mustard seeds , when they crackle  add hing , curry leaves saute it and again add red chilly (break in to 2) saute it .

Now add onion  fry for 2 min , add all veg's saute for 2 min , add 1 tsp of salt and saute it for 3-4 min on medium flame Now add  1 cup of water , tamarind liquid , cooked rice  and dal and mix well , add red chilly powder , MTR powder , 1 tsp of salt ,  jaggery and mix well on medium flame for 5 min , now add dry coconut flakes and mix well let it be cooked for 5 more min's , you can see it starts boiling  after 2 -3 min ,  you turn off the stove.

Bisi bele bath is ready to serve , have it with ghee and save  nice combination .

 NOTE:-

1.  You need to stir  frequently while cooking bisibelebath , other wise very soon it will stick to bottom.
2. According to your taste increase salt and chilly powder , if u want more thin texture then add some more water.
3. If you don't have green peas n potato you can  skip it , if u have dry peas then soak them previous night so that you can use them while cooking bath next morning.

ALL THE BEST

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