RICE IDLY

"Idly" is  a common break fast every where in India  . Its healthy , low calorie break fast .There are different  verities in idly , rice idly , rava idly , instant rava idly . So in this post  i am sharing rice idly which will be very soft to eat , easy and quick to make. But needs preparation 1 day before .

Ingredients:-

1. Urad dal                                            1 cup
2. Idly rice / dosa rice / broken rice        2 & 1/2 cup
3. Cooked rice                                      1 small bowl
4. Salt                                                  1/2 tsp
5. Cooking soda                                    1 pinch 
6. Water

Method:-

wash and soak urad dal & rice in a vessel with enough water .Leave it for 3 -4 hrs , later grind them in a grinder or blender .

While grinding add cooked rice to  it , and add little water in intervals  so that u will  come to know the thickness of batter is correct or not .

Batter thickness should be medium, not too liquid , nor too thick and   it should be little rough when u touch , u should feel like touching  rava  :)  .

Keep the batter in a closed  vessel after grinding , for whole night , so that fermentation can take place .

Next day morning add salt and soda and mix well , if u feel batter is still thick then add little water and mix well , take idly plates fill the batter and keep in a big cooker , add 1 big cup of  water to cooker base , close the cooker , don't put vishal  instead  put a small cup in that place.

Keep high flame , keep the cooker for 8 min on high flame , later turn off the stove and leave it for 2 min.

Now u can remove idly plates from cooker and immediately pour water on the back side of idly plates , which helps u to remove idly easily. 

Now take a t-spoon and remove idly , serve hot with coconut chutney and sambar . 

I have already posted coconut chutney in my blog with potato curry , sambar will come soon .

ALL  THE   BEST 

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