This is my first recipe so i want to start with some sweet . so sharing with you all an easy , quickly done sweet which is all time favorite of my son (in his words its white payasa :) ). Since it takes less time , you can do this when ever you need to cook for your surprise guests. This is a south Indian desert and almost all people likes it very much .
So have a look , how yummy the semiya pudding looks ,,,,,,,
INGREDIENTS :-
METHOD:-
First roast the vermicelli (MTR or any other) in a vessel till their colour turns golden brown, u can also roast in oven but without ghee.
After roasting vermicelli remove them to a plate , now put ghee n fry nuts n when they become little golden color remove them n turn off the stove now add raisins to it n fry n take out them into a plate.
Now add water to the vessel n let it become hot then you add vermicelli to it and stir it gently.
After 5-7 min check whether vermicelli is baked r not , if not stir for 2 more min then add milk to it den add badam milk powder n give a stir, (if u r ready with grounded coconut n poppy seeds u can add it now).
Keep low flame n give frequent stir, after 8 -10 min you add sugar and cardamom powder n turn off the stove. Gently stir the content and close it with a lid or plate.
After 5 min serve it to the serving bowl and garnish with nuts and raisins.
So a tasty and delicious vermicelli pudding is ready to eat :)
So have a look , how yummy the semiya pudding looks ,,,,,,,
INGREDIENTS :-
- Vermicelli 1 cup
- Sugar 3/4 cup or 1 cup
- Cardamom powder 1 - 2 pinch
- Badam milk powder 2 tsp
- water 2 cup
- Milk 2 cup
- cashew peaces , some raisins 10 - 12
- Ghee 2 tsp
METHOD:-
First roast the vermicelli (MTR or any other) in a vessel till their colour turns golden brown, u can also roast in oven but without ghee.
After roasting vermicelli remove them to a plate , now put ghee n fry nuts n when they become little golden color remove them n turn off the stove now add raisins to it n fry n take out them into a plate.
Now add water to the vessel n let it become hot then you add vermicelli to it and stir it gently.
After 5-7 min check whether vermicelli is baked r not , if not stir for 2 more min then add milk to it den add badam milk powder n give a stir, (if u r ready with grounded coconut n poppy seeds u can add it now).
Keep low flame n give frequent stir, after 8 -10 min you add sugar and cardamom powder n turn off the stove. Gently stir the content and close it with a lid or plate.
After 5 min serve it to the serving bowl and garnish with nuts and raisins.
So a tasty and delicious vermicelli pudding is ready to eat :)
ALL THE BEST :)
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that looks lovely.. yumm...
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