PEAS AND BEANS CURRY

This is a very tasty  and  healthy curry its very easy to make and i hope you all like it. you can have this with chapathi  / roty/ pulka /puri  it will be good.
                         

INGREDIENTS  :-

1. A boul  of  fresh peas
2. Some chopped beans
3. One chopped onion
4. One chopped tomato
5. One small cup of grated coconut
6. One spoon of  red chilly powder
7. A tea spoon  sambar powder (the one which we use regularly)
8. A tea spoon of salt 
9. Little bit jagri (according  to your taste)
10. Cumin seeds, mustard seeds , curry leaves  for seasoning 
11. Two tea spoon of sunflower oil
12. One glass of water to cook curry
13. This is optional : if u want u can add groundnut powder and  niger seeds powder (seeds should be roasted before grinding , after roasting u need to allow it to become cool. roasting is done with in 5 min . in kannada v say it as gureelu powder usually added to all veg curries.)

METHOD :-

Take a pan add oil for seasoning ,heat it and add cumin , mustard seeds , curry leaves then add chopped onion n fry for few min as it turns golden color add chopped tomato and fry for 3 min , now add beans  n fry for 2 min and add water to it. close the pan for 3 min ,after that add peas , salt , jagry , grated coconut, red chilly powder , sambar powder and stir it. (if r ready with niger and ground nut powder u can add it now.)  if u feel water is less to bake the curry add some more water according to consistency.

         keep the stove in small flame and close the pan for 5 min and now give a stir n check whether peas n beans r baked otherwise cook for some more minutes .frequently u should stir it otherwise it will stick to vessel gets spoiled .once u feel peas and beans are cooked you put off the stove.

serve hot with hot chapathy  or roty  :) .

ALL THE BEST :)
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