TOMATO CURRY

Some times you  want to do a curry for roty , chapathy but no vegetables in home , so what you will do?
Hmm , it happens for everybody some time .  Don't worry i will tell you a simple recipe which helps you in such situations , & that recipe is yummy  " TOMATO CURRY" , which suits for roty, chapathy even for dosa also .Its very easy to prepare needs very less time also.
Come lets have a look of tomato curry ............

INGREDIENTS:-

1. Tomato chopped    4 (take apple tomato)
2. Onion chopped       1 (medium size)
3. Garlic        6 (cloves)
4. Red chilly powder 1/2 tsp
5. Rasam powder 1 tsp (MTR)
6. Jaggery      (small lemon size)
7. Salt            1 tsp
8. Oil             2 tsp
9. Curry leaves 6
10. Coriander leaves chopped
11. Cumin seeds   1/4 tsp
12. Mustard seeds 1/4 tsp
13. water   1 tcup

Preparation time :10 min

Cooking time     : 10 min

Serves              :  2 persons

METHOD:-

• Take a pan or vessel add oil & heat little , add mustard & cumin seeds when they splutter , add curry leaves  and crushed garlic stir it , keep medium flame ,after 1 min add chopped onion  & fry till they become golden brown , next add chopped tomato's stir it ,let it bake for 3 min .
• Now add chilly powder , rasam powder , salt stir it , add water & jaggery close the vessel with a lid or plate, let it cook for 5 min .Now add chopped coriander  and stir nicely  after  2 min  turn off the stove.
• Take a serving bowl  fill the tomato curry, now hot hot tomato curry is ready to eat.

Serve hot 

ALL  THE  BEST  :)

NOTE: If you want more spicy add 1 tsp of red chilly powder instead of 1/2 tsp.

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