Ingredients:-
- Corn packet 1
- Milk 1/2 cup
- Salt to taste
- Black Pepper powder 1/2 - 1 tsp (according to ur spice level)
- Cornflour 1 tbsp
- Water 2 cups
- Oregano 1 tsp(if u dont hav skip )
- Chopped Spring onion greens to garnish
Cooking time : 10 min
Serves : 4
Method:-
Pressure cook the corns in a cooker , for 2-3 vishals , allow it to cool . Take the cooked corns in to a blender (reserve some 2-3 tbsp of corns for garnishing ), make a fine paste by adding little water and strain it to get corn juice , add some more water and squeeze & extract corn pulp completely.
Add salt and reserved corns to corn juice stir it and keep it on low flame .
In a cup or glass mix the cornflour with milk (normal temperature) so that no lumps are formed.
When soup starts boiling add this corn starch and pepper powder and mix well , allow it to boil , after few mins u can see soup becomes thick , if required add some more water and stir well. Now add oregano powder and mix well turn off the stove , garnish with spring onion greens ,serve hot.
All the best
Plz leave ur comment below , it motivates me to try more and more recipes , thank u.
In a cup or glass mix the cornflour with milk (normal temperature) so that no lumps are formed.
When soup starts boiling add this corn starch and pepper powder and mix well , allow it to boil , after few mins u can see soup becomes thick , if required add some more water and stir well. Now add oregano powder and mix well turn off the stove , garnish with spring onion greens ,serve hot.
All the best
Plz leave ur comment below , it motivates me to try more and more recipes , thank u.




