Set dosa is one of the verity in dosa's , its a very soft , sponge like dosa and it will be available in al hotels . It is a good food to keep in lunch box for kids too as it will not be dry to eat . Its easy to make as usual dosa only very few variations . So lets look at the procedure to make set dosa .....
Ingredients :-
Heat the thava spread little oil on it , take a ladle full of batter & pour on thava (don't spread ) let it spread itself , sprinkle 1 tsp of oil on dosa , cover and cook for 1-2 min on medium flame , flip it and cook for other side also.
Thats it soft spongy set dosa is ready to serve with coconut chutney / sambar / chutney powder/ saagu .
Ingredients :-
- Dosa rice 2 cups
- Urad dal 1/4 cup
- poha / beaten rice 1/2 cup
- Methi / fenugreek seeds 1 tsp
- Sabudana / sago pearls 1 tbsp
- Curd/fresh yogurt 1/2 cup
- Sugar 1/4 tsp
- Cooking soda 1/4 tsp
- Salt (to ur taste) 1/2 -1 tsp
Procedure:-
In a big bowl take rice, urad dal, methi, sabudana wash and soak in enough water for 5-6 hours.
In another bowl soak curd and washed poha for 1 - 2 hrs before grinding.
Before grinding remove water from rice & urad dal add it to grinder , add poha & curd mixture also to grinder and grind to make fine paste , add little by little water to grind as we need thick batter . Once batter is ready add salt and mix well , close the lid keep it for fermentation . Morning add sugar and soda to the batter and mix gently .
Heat the thava spread little oil on it , take a ladle full of batter & pour on thava (don't spread ) let it spread itself , sprinkle 1 tsp of oil on dosa , cover and cook for 1-2 min on medium flame , flip it and cook for other side also.
Thats it soft spongy set dosa is ready to serve with coconut chutney / sambar / chutney powder/ saagu .
