Daliya pudding is a very yummy desert , and easy to make also healthy too. Most of the Karnataka people are aware of this dish , but non Karnataka people don't be surprised by its name it will be really delicious . Don't go by its look , you can't see daliya grains in pic clearly but while eating you feel how soft wheat can become , it may not look great in pic but trust me it is fantastic in taste .
Daliya is cracked wheat , which is good to add your diet since it contains more fibre . You may get many brands of Daliya , or unbranded also , i liked "ELITE" brand and "FOOD DAYS" also.
Ingredients:-
- Broken wheat 1 cup
- Jaggery 1 1/2 - 2 cup (to ur sweet level)
- Dry coconut flakes 1 small bowl
- Wheat flour 1 1/2 tsp
- Poppy seeds 1 tsp
- Ghee 1 tsp
- Cashews 10 -12
- Raisins 10-12
- Cardamom powder 2 pinch
- Water
Method:-
- Daliya pudding can be done using soaked daliya or without soaking also. If you are soaking it over night , then you need to add just 2 cups of water to it and keep it in cooker , one vishal is enough, turn off the stove. If you want to do without soaking then you need to add 4 cups of water for 1 cup of daliya and pressure cook it for 3 vishals.
- Dry roast poppy seeds on low flame for 2 min , their colour will turn light brown , immediately add them to the blender , leave for 5 min to cool then add coconut flakes (you can use fresh coconut also instead of dry coconut ) grind it , add little water and grind to get fine paste.
- Mean while heat the ghee for 1 min , add cashews and fry them till they get light brown colour , turn off the stove ,remove them to a plate , now add raisins and fry .
- Take a small bowl , add half cup of water , next add wheat flour and mix well so that no lumps are formed.
- Open the cooker , add this wheat flour liquid to it and mix well , turn on the stove , add grounded mixture , jaggery and stir well , keep medium flame , let it bake for 12 - 15 min , stir in between (If it is very thick you can add little water, its ur choice u want thick type or thin, but after cooling it will become thick so its better to make it thin while boiling ).
- Once it starts boiling add cardamom powder and mix well after 3 - 4 min turn off the stove. Leave it for 10 min , then serve to serving bowl , garnish with cashews and raisins , and enjoy the yumminess of daliya pudding.
AM SURE YOU WILL LOVE THIS PUDDING , DO TRY ONCE.
ALL THE BEST
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