BESAN LADDU / GRAM FLOUR LADDU / HOME MADE SWEET

" Happy New Year  " to all of you  :) . Let us welcome new year -2015 with home made delicious sweet  so for this new year am sharing with you all an easy , yummy desert " Besan Laddu " , amma's recipe :)  . On request of my kid i prepared this laddu and he told its super . 2014 was my favourite year as i started my blog . Hope 2015 gives loads of happiness and success to all of us , enjoy.....  

Ingredients:-

1. Gram flour / besan                          1 & 1/2 cup
2. Sugar                                               3/4  - 1 cup
3. Cardamom                                       4
4. Ghee                                                1/2 cup
5. Cashews, Raisons , Almonds         chopped

Method:-

Keep a dry kadai on low flame , add besan to it , add little by little ghee and fry for 15 min , you can see ghee starts leaving so now turn off the stove and let it cool for 25 min . This quantity makes 12 laddu's.

By the time it cools  , fry the dry fruits in 1 tsp of ghee till they are golden colour  and add them to besan .  In a blender/ mixer jar ( should be dry ) add sugar and cardamom and make sugar powder and keep it aside . 

After besan cools add sugar powder and mix well with spachula first , then mix nicely  with hand to break lumps .

Greace ur hands with 2 drops of ghee , take little besan mixture and press with hand 2-3 times ,then roll it using both palms to make laddu , keep it on a plate . Repeat the same procedure for the rest of mixture and allow the laddu's to set for 30 - 45 min . 

Now you can have besan laddu and enjoy ....

GULAB JAMOON / JAMOON / INDIAN FAMOUS DESERT

Today i am posting a all time favourite desert which is seen in all most all parties and restaurant's  . And it is such a delicacy that every body likes it , also it is a famous Indian desert. I like home made jamoon than from out side . Jamoon can be prepared very easily in home and needs very less time & effort , so who is fresher to kitchen also can do easily . Let us see the procedure to prepare yummy yummy  "jamoon ".  

                     

Ingredients :-

1. MTR jamoon pack               250 gm
2. Sugar                                 1 & 3/4 cup
3. Water                                2 cups (same cup for sugar n water)
4. Cardamom powder             2- 3 pinch
5. Milk (not hot nor cold)       1/2 t cup
6. Water to make dough         1/2 t cup (or little more )
7. Oil to fry 

Method :-
Take a wide vessel add 2 cups of water and sugar and keep it on medium flame , when it starts boiling add cardamom powder , after 3 min turn off the stove  , now sugar syrup is ready.

Take a big bowl add MTR  jamoon powder , slowly add milk  little by little and mix the powder with fingers gently (don't knead it like chapathi dough) , now slowly add water (same cup used for milk) little by little to make dough completely . cover it with a lid and leave it aside for 5 min.

     

Mean while take a kadai (should be dry) add enough oil to fry  , keep low flame .

Make the small balls from the dough and keep in a plate , once the oil is hot (it may take 5-6 min ), slowly drop the balls (10-12) in to oil and fry them till brown colour (not too dark) , and then transfer  them to sugar syrup. Similarly proceed for  the remaining dough .

Allow them to cool for some time in syrup , so that all the jamoons will nicely absorb the syrup. Tilt the syrup vessel slowly so that all jamoons get absorb it . Now you are done .
Serve the yummy -jammy jamoon's .

Note :-

1. Don't make big size balls , once they absorb the sugar syrup their size will increase.
2. Don't fry on high flame , if  you do so , immediately you will get brown colour , but inside it     will not be baked. 
3. It will be better to transfer the sugar syrup in to a wide bowl or kadai and then add the fried       balls so they will be away from each other , and you can take them out easily .
4. Adding milk to the dough gives very good texture to jamoon.
5. You can fry them only till you get golden colour , but after adding them to syrup they will         become too smooth and will break when you take them out.

All the best 

Plz comment below if you like this post , thank you.