"Raita " is the perfect accomplishment for Pulav / rice bath / biriyani . Without raita these dishes are incomplete . This is very simple dish takes very less time to prepare but gives awesome taste . In kannada we call it as "mosaru bajji " . Lets take a look of ingredients & method .
Ingredients :-
Take a vessel / big bowl add curd , little salt , and sugar then mix well with a big spoon so that curd will be set uniformly .
Now add all vegetables and again add little salt and mix well .
In a pan add oil & heat for 1 min , add mustard , curry leaves & red chilli fry for 1m turn off the stove , let it cool for 5-10 min. Now add this to veg-curd bowl & mix well.
Now you are done with mosaru bajji ..... enjoy it with Pulav / tomato bath / menthe rice / chapathi / roti / parota .
Ingredients :-
- Curd 1 bowl
- Onion chopped 1 big
- Tomato chopped 1 big
- Cucumber chopped 1 medium
- Coriander chopped little
- Curry leaves chopped 8-10
- Salt to taste 1 tsp (may be )
- Sugar 1 tsp
- Oil 1-2 tsp
- Mustard 1/2 tsp
- Red chilli 3-4 broken
Take a vessel / big bowl add curd , little salt , and sugar then mix well with a big spoon so that curd will be set uniformly .
Now add all vegetables and again add little salt and mix well .
In a pan add oil & heat for 1 min , add mustard , curry leaves & red chilli fry for 1m turn off the stove , let it cool for 5-10 min. Now add this to veg-curd bowl & mix well.
Now you are done with mosaru bajji ..... enjoy it with Pulav / tomato bath / menthe rice / chapathi / roti / parota .
