RICE ROTI / AKKI ROTTI / COORG ROTI / RICE BHAKRI

"Rice roti / Akki rotti " is very common in coorg , even in restaurants . These roti's are soft and tastes good even with just coconut chutney . Making of rice roti is similar to jowar roti . So lets look at the ingredients and procedure ....

Ingredients:-
Rice flour   1 cup +1/2 cup
Water          1 cup
Salt             1 tsp

Method:-
Keep water to boil in one vessel , add crystal salt . when water starts boiling keep low flame and slowly add  1/2 cup rice flour and mix well , turn off the stove .  Allow it to cool for 5 min .

In a wide vessel (in which u can  knead dough nicely) add 1 cup rice flour and add cooked rice flour , now mix both with hand and if needed sprinkle water in between , nicely knead & make dough .

Keep thava on medium flame (thava should be heated for 2-3 min before placing roti), take the dough of small orange size , make a ball n press it with hand .

Now roll it little using rolling pin & board , set the edges . use rice flour to dust while rolling  , now again roll such that it is round in shape and equal thickness all sides , not too thin nor too thick .

Correct the edges with fingers s shown in below pic

Again roll to make big roti , use little rice flour for dusting again and roll smoothly or else it will broke .

Place the roti on hot thava , immediately touch the roti with wet cloth (thin cloth ) throughout , keep medium flame . 

After 1 min , turn the roti with flat spatula and slowly press the edges using one  dry cotton cloth , so that roti can puff up . After 1/2 min  flip the roti and check for light brown spots , for both side it should get , it ensures that roti is cooked both sides well .

So Now hot -hot rice roti / coorg roti is ready to serve , enjoy it with spicy curry / coconut chutney .

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