Mango dosa / Maavina hannina dose / Aam ka dosa / mango pancakes

"Dosa "  concept has lot of verities , so here is a one more option for dosa that is Mango Dosa . It will be lite to eat like rava dosa , tastes little sweetish , so you can also have it with fresh grated coconut and grated jaggery mixture , as we eat with Neer dosa . It's mango season so we all wants different dishes of mango right ? so do try and let me know your feedback . I wanted to try something from mango so did dosa and in my family all liked it :)  hoping you all like it too .

Ingredients:-
Ripen mango                       2
Dosa batter                          1 bowl 
Oil
water     

Method:-
Take the pulp of mango in to mixer jar .

Add dosa batter (if you  added salt to batter then skip or else add 1/2 tsp salt), grind for 2 min.

Transfer mango dosa batter to a vessel , check consistency it should be just like normal dosa batter , if its bit thick add little by little water and mix well.

Heat the thava for 2 min on high flame , then spread 2 drops of oil , now spread dosa in thin way  , sprinkle 1/2 tsp of oil on dosa . Keep low flame .

Once it become little brown flip it & cook other side too for 1-2 min on low flame.

Now mango dosa is ready to eat , serve it with coconut chutney / aloo curry  . 

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