Lemon rice is a normal / common dish in every home , but have you ever tried it using jeera rice and corns ? it tastes really nice and you can feel the aroma of jeera rice too. Kids will like this more as corns are added , if i send this dish to my son then he will surely makes the lunch box empty , as he likes corns in every dish . So do try this simple recipe and make your kids happy ......
Ingredients :-
- Jeera rice 2 t-cups
- Water 4 t-cups (little less dan 4)
- Onions chopped 2 big
- Chilly chopped 2-4 (according to ur spice level)
- Frozen corns 1 small bowl
- Peas 1/2 bowl
- Curry leaves 6-8
- Mustard seeds 1 tsp
- Cumin seeds 1 tsp
- Urad dal 1 tsp
- Chana daal 2 tsp
- Ginger -garlic paste 1 tsp full
- Oil 1/4 cup
- Salt (to ur taste ) 1 & 1/2 tsp
- Lemon 1 small
- Chopped coriander 1/4 cup (optional)
In a cooker add jeera rice and wash 2-3 times then add water , 2-3 drops of oil and close the lid , keep on low medium flame . Turn off after 1 vishal.
Keep a kadai / pan , add oil heat it for 2 min on medium flame , add mustard seeds and cumin seeds when they crackle add curry leaves , urad dal , chana dal and saute well till their colour turn light brown , now add chopped chilly , onions and fry for 2 min now again add green peas , ginger- garlic paste and corns and saute well , let it be cooked for 5-6 min on low flame . Saute in between , add 1/2 tsp of salt to it and mix well , finally turn off the flame.
Now add cooked rice to kadai , spread 1 tsp of salt and lemon mix well , garnish with chopped coriander and serve hot hot .
PLS COMMENT BELOW IF YOU LIKE THIS POST , THANK YOU.
wow that looks so tempting...
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