PESARATTU / GREENGRAM DOSA

One more healthy bi different taste dosa am going to introduce you is "pesarattu" . It is very easy to make this dosa and needs very less ingredients also. This is a signature dish of Andra cuisine . No fermentation is needed , we can say this as instant dosa also . This dosa tastes good as plane dosa and also with topping of chopped onion,chilly coriander , you can eat as u wish , but try both . So come let us see the making of protein-full  , delicious green gram dosa,,,,,,,

Ingredients:-

1. Greengram                      1 cup
2. Rice    normal                 1/4 cup
3. Jeera / cumin seeds          1 tsp
4. Coriander leaves             few strings
5. Salt  to ur taste                1 tsp 
6. Ginger                            1 inch
7. Green chilly                   2- 3
8. Onion chopped             1-2
9. Oil to cook

Method :-

Wash and Soak greengram and rice over night. Next day morning drain the water and add them to a blender , add green chilly, ginger, coriander leaves jeera and grind them by adding little by little water .
Batter should be little coarse  that is it should not be too smooth.

Transfer the batter to a vessel / bowl , add some water , salt and mix well to get the batter consistency.

Heat the dosa thava and spread 2 drops of oil on it , now add 1 spoon of batter and spread it on thava in circular motion . Immediately spread 1 tsp of oil , and some chopped onions on it press the onions with spatula and allow it to bake on medium flame .

 After 3-4 min you can see the roasted , crispy dosa , take it from thava and serve hot with coconut chutney /menthe chutney / khara chutney/ chutney pudi/shenga pudi or peanut powder and ghee.

ALL THE BEST
PLZ COMMENT BELOW , IF U LIKE THIS POST , IT  REALLY MOTIVATES ME, THANK U.