TOMATO SOUP

Tomato soup is a yummy starter and i hope this is all time favorite for all .Me &  my son likes this very much so i prepared this yesterday .This is an easy soup to prepare  but  needs  time  that's  it .  so  let  us  see   the making  of yummy tomato soup.........

Ingredients:-

1. Apple tomato's  4  (red and ripen)
2. Onion                1 (medium size)
3. Carrot               1 (medium size) 
4. Garlic cloves     4 or 5
5. Peppercorn's     5
6. Pepper powder 1/2 t-spoon (crushed pepper)
7. Bay leaf             1 (tej patta)
8. Oil & butter      1 t-spoon each
9. Sugar                4 t-spoon
10. Salt                   1 & 1/2 t-spoon
11. cornflour           2 t-spoon (its k if u don't have)
12. Brown bread     3 slices (wheat bread)
13. Cream             2 or 3 t-spoon
14. Water 

Preparation time: 15 min

Cooking  time   :  30 min

Serves             :   5 persons

Method:-

Take a cooker put oil and butter heat it for 10 sec now add onion slices and fry , after 5 sec add slices of carrot and garlic cloves ,stir it . now add pepper corns bay leaf and fry for 2 min ,next add slices of tomato(u can cut big size only like 4 pieces in each half tomato) fry for 3 min , now add 1 glass of water , 1 spoon of salt mix well and close the cooker , when 1 vishal is over turn off the stove.Let it be cool for ten min.

Heat  a pan add 1/2 spoon of  ghee/butter/ oil  put bread slices on pan and roast till they become brown , take them out , after 5 min cut them in to small pieces to make bread crouton's, keep aside.

                                      

Open the cooker separate the liquid content by filtering it to a vessel .remove the bay leaf and peppercorns.

Take blender pour the baked tomato & all with it , if  you have time wait till it cools completely otherwise just wait for 5 min then add normal water to blender and blend it very nicely to make tomato puree.If your blender is medium size then do it twice because it cant hold much content at a time .And make sure that no veg is found in puree.

Now take vessel add tomato puree and that    filtered  liquid  and  keep for boiling , now  add  sugar ,
1/2 t-spoon of salt , pepper powder , if it is very thick then add some more normal water . boil it on low flame for 10 min.

You can see the tomato  soup with nice aroma and  great color.

If  you feel soup is thin , then add cornflour paste(mix cornflour with little water and make paste) while soup is boiling otherwise not necessary .

Take a serving bowl add tomato soup to it spread fresh cream on it and mix well now add bread croutons on it ,serve hot hot.

ALL THE BEST  :)
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