SABUDANA KHICHDI / SABUDANA UPMA / SABBAKKI UPPITTU

This is a weekend breakfast in my home always , because we want time to enjoy this. week days always busy , eating in hurry but some yummy food needs time to enjoy , so we have it araam-se (means without any tension.).we all like this dish very much, specially my son loves to eat it in break fast and for lunch also.

If i give for dinner also  he will eat same  :)  .Try this for your Sunday  special breakfast or evening snacks.

It can be done using oven or without oven i have mentioned both try which ever you want.

Ingredients:-

1. Sabudana                        1 cup
2. Roasted ground nut          1 and 1/2 cup
3. Potato peeled, chopped   1  
4. Onion  chopped               1
5. Green chilly chopped       2
6. Curry leaves                    8
7. Oil                                  1/2 table spoon
8. Salt                                 1 tspn
9. Lemon                            1/2
10. Turmeric powder            1 pinch    
11. Cumin seeds                   1/2 tspn
12. Sugar                              1 tspn     
13. Coriander leaves   to garnish           

Preparation time : 30 min

Cooking time      : 15 min

Serves                :  2 to 3

NOTE:-  

1.  If you want to prepare it for  breakfast then you need to soak sabudana previous night only.                         If you want to do it for snacks in evening then you soak it morning of that day.
2. I use LOTUS OR VARALAKSHMI NYLON SABUDANA (small one), its very good.              
3.  Chilly can be just split in to two , but i like to eat chopped chilly with sabudana so i chop.According to your spice level add 1 or 2  more chilly's. 

Method:-

Take a kadai  / pan  add oil heat little , now add cumin seeds , curry leaves stir it , now add chopped potato and fry for 2 min now add chopped onion give a stir after 2 min add turmeric powder and stir ,  let them bake  for 5-6 min in between give a stir , once you feel they are cooked add salt and lemon , 1/2 tspn of sugar and mix well .Turn off  the stove.

Mean while remove the roasted groundnuts skin (use a stone or any thing for your comfort  )

blend them in a blender roughly (don't make fine powder) .

OVEN METHOD:-  

Filter the water from sabudana and keep them in oven using oven bowl for 

                 30 sec, remove it from oven and give a stir , again keep it in oven for 30 sec ,                             repeat this procedure for 2 min 30 sec , so now sabudana are baked . 

Add groundnut powder to baked sabudana and mix well .

Add this mixture to kadai ,add chopped coriander leaves and mix well ,If salt and lemon is less you can add and mix well. now again keep it in oven for 30 sec or 60 sec  .

Serve hot hot  , while serving spread sugar on sabudana and give .

NORMAL METHOD:- 

Filter the water from sabudana and put them to kadai , keep low flame and mix   well  , let the sabudana bake with the mixture in kadai  6-8 min .Next add  groundnut powder and mix well for 2 - 3 min, add chopped coriander leaves and mix well .If salt and lemon is less you can add and mix well.  Serve hot hot  , while serving spread sugar on sabudana  and give.                           

ALL THE BEST    :)

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