PADDU / GUNDPANGLA

Any way i have told about dosa so let me tell one more dish , which can be prepared with same dosa batter. So once u prepare large amount of dosa batter u can use it for dosa for one day and keep in fridge give a gap of one day den use it to prepare paddu so one batter 2 dish good na , time saving also i do like this only.

So let us see making of padduuuuu................

Ingredients:-

1. Dosa batter  
2. Onion chopped (1 r 2 according to quantity of batter)
3. Chopped chilly 2 , oil
4. Chopped coriander leaf  1 cup
5. Salt 1 tsp ,(u can add chopped  dill leaves (sabbaksi soppu in kannada) , litle baked peas also )
6. Pinch of baking soda

Method:-

Mix all the ingredients in the dosa batter , now heat the paddu thava for 5 min , add 1 spoon oil  for each in thava , now take the batter and  fill in thava , keep medium flame, after 3 min turn them to next side by using a t-spoon. when they become golden brown in color take them out  , serve hot with coconut chutney.

ALL THE BEST :)
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