This chutney is a traditional chutney of Karnataka . Very simple to make yet tastes great and looks perfect with dark red colour . This chutney suits with many dishes like chapathy , roty, idly, brown or white bread , raagi dosa , godhi dosa , rice dosa and perfect match with godhi kadubu . Have ghee or 1 tsp of oil with this chutney to enhance its taste . You can change the quantity of red chilly and jaggery according to your spice level and sweetness. some body likes spiciness in chutney and some will like less spicy and more sweetness . So try different versions and enjoy . You can store it in fridge for many days . Come let us see the making of khara chutney.
Ingredients:-
- Onion slices 1 big bowl
- Garlic cloves 1/2 small bowl
- Red chilly 1 medium bowl
- Salt 2 tsp
- Jaggery 1 small bowl
- Coriander 1 small bowl
- Curry leaves 15
- Tamarind little
- Oil 3 tsp
Method:-
Take a pan or heavy bottom kadai , keep medium flame , put red chilly and spread a tsp oil on it and fry for 2 min , remove them to a plate . Next add garlic cloves and curry leaves and fry for 1-2 min and again remove them to that plate . Now add onion slices , spread 2 tsp of oil and fry till you get light brown colour , remove them to the plate . finally add washed and wiped coriander and fry for 1-2 min .
Let all ingredients cool for 5 min , mean while take a blender wipe it with a dry cloth so that it should not contain moisture .
Now add all ingredients to blender and grind for 1 min now add salt , tamarind and jaggery and again grind till u get soft consistency . Remove it to a plastic bowl or box and serve . If u prepare it morning keep it out till night , later store in fridge other wise it will get spoiled within few days. don't use wet spoon or hand to serve , it will be spoiled .
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ALL THE BEST
PLZ COMMENT BELOW IF U LIKE THIS POST, IT REALLY MOTIVATES ME , THANK U
