"Spinach juice " sounds different na ? ya you will not find this outside . This is my hubby's invention and it is really good in taste and too good health wise as here we directly consume palak without cooking , that means direct consumption of green leaves . There are lot of benefits in eating/drinking fresh spinach .
Ingredients :-
Wash spinach 2-3 times with fresh water . (Remove edges which is dust ) .
Take juicer jar , roughly cut leaves add to juicer , add remaining all ingredients to it except lemon . Make juice .
Now filter it using juice filter . If it is too thick add little more water .
Add lemon juice mix well and serve .
Enjoy yummy spinach juice.
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Ingredients :-
- Fresh Spinach 1/2 bunch (small ) Organic spinach gives super taste
- Ginger 2-3 inch
- Salt 1/4 tsp
- Chat masala 1/4 tsp
- Lemon 1
- Gulkand 1 tsp (which is used to put in pan)
- Water 1 glass
Wash spinach 2-3 times with fresh water . (Remove edges which is dust ) .
Take juicer jar , roughly cut leaves add to juicer , add remaining all ingredients to it except lemon . Make juice .
